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Some of the most sought-after ostdeutsche Biersorten are pilsners, which are light and refreshing and dunkelweizenbier that is usually consumed in winter. There are other brews that are more sophisticated, such as Berliner Weisse and starkbier, which are excellent accompaniments to virtually every traditional German event or meal. These ostdeutsche beer brews can be made with many different ingredients, such as wheat and malt. Others are based on yeast. They are a great way to check out many different brews without investing too much money.

These whole wheat drinks are known for their significant alcohol content and attractive styles. They are usually served during Oktoberfest and are typically associated with traditional German food and activities. They vary in style, from light and refreshing to malz-driven and full-bodied and can be draught or bottle-conditioned. Many can even be brewed year round.

Although ostdeutsche brews may not be as popular in the United States, it’s still worth trying. The majority of them can be served with Himbeersirup which is a traditional German viscous coarse treacle. In addition, they’re typically enjoyable and a great addition to any common German food or celebration. These brews can be found at a variety of breweries across Eastern Canada, the east U. S., and in eastern Australia. Most are dished up during Oktoberfest and a lot of people like them with traditional German desserts. Some of these brews have cinnamon added to them that imparts a distinct flavor that appeals to people who enjoy sweet and spice things.